Available at lunch or dinner



[ Soup of the Day with country bread


[ Welsh Rarebit with Worcester sauce, mustard & tomatoes


Calamari - lightly floured & flash fried in cayenne pepper


Sashimi of Fresh Salmon with wasabi, sushi ginger and teriyaki sauce


[  Caesar Salad - cos lettuce, croutons & parmesan, tossed in Caesar dressing


[ Greek Salad with mixed leaves, feta cheese, olives, tomatoes, dressed with olive oil & balsamic





[ Fajitas - 3 tortillas with spicy fried capsicum peppers, tomatoes, onion, guacamole,

refried beans, coriander, & sour cream


Slow Grilled Organic Salmon - marinated in Caribbean blackened seasoning


[ Penne Rigate - in nut free basil pesto


[ Linguini Pasta - puttanesca sauce with grated parmesan


Aberdeen Angus Rib-Eye Steak 4oz - Plain or Cajun, with fries and mixed salad


The Gold’s Angus Beef Burger - in a wholemeal bun. English lettuce, tomato, red onion & fries.


Wild Boar & Apple Sausages – on parsley mash with a delicious gravy.


Fish ‘n’ Chips - fillet of plaice in tempura batter with tossed salad, fries & home made tartare sauce




Banoffee Pie ~    Lemon Cheesecake  ~  Apple Crumble ~ Pecan Nut Pie ~

Chocolate & Amaretti Torte



Choice of coffees or teas


2 Course Menu (Main + starter Or dessert) ~  £18.00            3 Course Menu  ~  £22.00


Current Hotel Guests get 50% off (please present hotel key on arrival)


Please be aware that all photographs exhibited can be ordered (unframed) and delivered to us within one or two hours during weekdays.


For information on our unique table mats – please ask a staff member (or better still, Mike - if he’s around).