Available at lunch or dinner
[ Welsh Rarebit – with Worcester sauce, mustard & tomatoes
[ Greek Salad with mixed leaves, feta cheese, olives, tomatoes, dressed with olive oil & balsamic
Slow Grilled Organic Salmon - marinated in Caribbean blackened seasoning
Aberdeen Angus Rib-Eye Steak 4oz - Plain or Cajun, with fries and mixed salad
The Gold’s Angus Beef Burger - in a wholemeal bun. English lettuce, tomato, red onion & fries.
Wild Boar & Apple Sausages – on parsley mash with a delicious gravy.
Fish ‘n’ Chips - fillet of plaice in tempura batter with tossed salad, fries & home made tartare sauce
Banoffee Pie ~ Lemon Cheesecake ~ Apple Crumble ~ Pecan Nut Pie ~
Chocolate & Amaretti Torte
Choice of coffees or teas
2 Course Menu (Main + starter Or dessert) ~ £18.00 3 Course Menu ~ £22.00
Current Hotel Guests get 50% off (please present hotel key on arrival)
Please be aware that all photographs exhibited can be ordered (unframed) and delivered to us within one or two hours during weekdays.
For information on our unique table mats – please ask a staff member (or better still, Mike - if he’s around).