FIXED PRICE MENU

Available at lunch or dinner

Starters

 

[ Soup of the Day – with country bread

 

[ Welsh Rarebit – with Worcester sauce, mustard & tomatoes

 

Calamari - lightly floured & flash fried in cayenne pepper

 

Sashimi of Fresh Salmon with wasabi, sushi ginger and teriyaki sauce

 

[  Caesar Salad - cos lettuce, croutons & parmesan, tossed in Caesar dressing

 

[ Greek Salad with mixed leaves, feta cheese, olives, tomatoes, dressed with olive oil & balsamic

vinegar

 

Mains

 

[ Fajitas - 3 tortillas with spicy fried capsicum peppers, tomatoes, onion, guacamole,

refried beans, coriander, & sour cream

 

Slow Grilled Organic Salmon - marinated in Caribbean blackened seasoning

 

[ Penne Rigate - in nut free basil pesto

 

[ Linguini Pasta - puttanesca sauce with grated parmesan

 

Aberdeen Angus Rib-Eye Steak 4oz - Plain or Cajun, with fries and mixed salad

 

The Gold’s Angus Beef Burger - in a wholemeal bun. English lettuce, tomato, red onion & fries.

 

Wild Boar & Apple Sausages – on parsley mash with a delicious gravy.

 

Fish ‘n’ Chips - fillet of plaice in tempura batter with tossed salad, fries & home made tartare sauce

 

Desserts

 

Banoffee Pie ~    Lemon Cheesecake  ~  Apple Crumble ~ Pecan Nut Pie ~

Chocolate & Amaretti Torte

 

Coffees

Choice of coffees or teas

 

2 Course Menu (Main + starter Or dessert) ~  £18.00            3 Course Menu  ~  £22.00

 

Current Hotel Guests get 50% off (please present hotel key on arrival)

 

Please be aware that all photographs exhibited can be ordered (unframed) and delivered to us within one or two hours during weekdays.

 

For information on our unique table mats – please ask a staff member (or better still, Mike - if he’s around).